Annual parties

8,500 ISK
per person

Three course menu

First course 

1. Beef carpaccio with ruccola and parmesan
2. Creamy lobster soup with freshly baked bread

Main course 

1. Beef tenderloin with béarnaise, roasted garlic
   potato salad, oven-baked root vegetables and salad
2. Turkey breast with sage sauce, baked sweet
   potato and strawberry salad with feta cheese

Dessert 

1. Lemon cheesecake with mixed berry sauce
2. Chocolate brownie with vanilla sauce and cream

Vegan menu

First course

Red beet carpaccio with ruccola and
roasted peanuts

Main course

Oomph! Wellington with wild mushroom sauce and
garlic roasted potato salad

Dessert

Chocolate mousse with fresh berries