Students at UI get a discount on hot meals, soup, and coffee cards upon presentation of a student ID

Hot meals and vegan options are offered between 11:30 and 13:30 every weekday at Háma Háskólatorg and in Tæknigarður. One hot meal is offered every weekday in Háma Læknagarður. You can get soup every weekday in all Háma's. The Salad bar at Háskólatorg is open every weekday from 11:30 – 13:30. In Háma at Háskólatorg, you can also get Maika'i bowls between 8:00 and 15:00.

Menu

Day

Hot meal of the day

Vegan meal of the day

Monday
1st June

Hot meal of the day

Cod in a basil and garlic marinade served with rice and salad.

Vegan meal of the day

Indian vegetable tortillas with rice and salad. Allergens: wheat, gluten.

Tuesday
2nd June

Hot meal of the day

Vegetable lasagne with garlic bread and salad. Allergens: Gluten, Cheese.

Vegan meal of the day

Vegetable lasagne with garlic bread and salad. Allergens: Gluten.

Wednesday
3rd June

Hot meal of the day

Fish balls with browned butter onions and potatoes. Allergens: gluten, milk, lactose.

Vegan meal of the day

Vegetable balls with cold dressing and salad.

Thursday
4th June

Hot meal of the day

Beef Goulash with Mashed Potatoes and Red Cabbage Allergens: Lactose, plant-based cream

Vegan meal of the day

Chickpea stew with mashed potatoes and red cabbage. Allergens: beans, soya.

Friday
5th June

Hot meal of the day

Chicken burger with chips and coleslaw. Allergens: wheat, gluten.

Vegan meal of the day

Vegan chicken burger with chips and coleslaw. Allergens: wheat, gluten.

Day

Top soup of the day

Vegan soup of the day

Monday
1st June

Top soup of the day

Vegan soup of the day

Leek soup.// Leek soup.

Tuesday
2nd June

Top soup of the day

Vegan soup of the day

Qiunoa soup.// Qiunoa soup.

Wednesday
3rd June

Top soup of the day

Vegan soup of the day

Lentil soup.// Lentil soup.

Thursday
4th June

Top soup of the day

Vegan soup of the day

Spinach soup.// Spinach soup.

Friday
5th June

Top soup of the day

Vegan soup of the day

Vegetable soup.

The stock used in Hámu's cooking is gluten-free. Only vegetable stock is used in vegetarian dishes and soups that do not contain meat. Soups are always gluten-free. The main allergens in hot dishes and soups are stated in brackets where applicable.

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